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D-XyloseCAS: 58-86-6

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Quick Details
Synonyms: Xylose, D-(8CI);(+)-Xylose;D-(+)-Xylose;Wood sugar; Classification: Food Additives
EINECS: 200-400-7 Molecular Formula: C5H10O5
Melting Point: 148-158 °C Boiling Point: 331
Stability: Stable. Incompatible with strong oxidizing agents. Water Solubility: Water solubility: 1 M at 20 °C, clear, colorless
Refractive index: 20 ° (C=10, H2O) Flash Point:
Purity: Appearance: Monoclinic needles or prisms.
HazardClass: Brand Name:
Packaging & Delivery
Packaging Detail: 25kg/bag
Delivery Detail:
Detailed Description
D-Xylose D-Xylose has the sweetness that is equivalent to 70% of saccharose's. As a food additive, D-Xylose is an essential food ingredient in our food supply. It can be used in biology culture, tanning, dyeing and diabetic food. Different from daily fructose and glucose, D-Xylose can not provide calory for human body.

 

NAME:

D-Xylose

CAS NO.:

58-86-6

EINECS NO.:

 

CHEMICAL FORMULA:

C5H10O5

FORMULA WEIGHT:

150.13

HS CODE:

2940000000

SPECIFICATION:

Items

Specifications

Appearance

White crystalline powder

D-Xylose content

98.5% min

Transmittance

98.0% min

Specific rotation

+18.5 -- +19.5°

Loss on drying

0.5% max

Melting point

145 - 150°C

Residue on ignition

0.05% max

Arsenic

0.0001% max

Heavy metals

0.0005% max

Sulfate

0.001% max

Chloride

0.0005% max

Free Acid

0.025% max

Yeast & mold

100cfu/g max

PACKAGING:

25kg/bag

QUANTITY/CONTAINER:

20MT in 20’FCL without pallets

HANDLING&STORAGE:

Easy of storage, keep in the dry and dark place

 


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Last Login:2015-10-19

Criss Zhang

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