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Dextrose MonohydrateCAS: 5996-10-1

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Quick Details
Synonyms: Dextrose monohydrate; Glucose; Corn sugar Classification: Food Additives
EINECS: 198.1712 Molecular Formula: C6H12O6?H2O
Melting Point: 83C (181F) Boiling Point: 410.8 °C at 760 mmHg
Stability: Water Solubility:
Refractive index: Flash Point: 202.2 °C
Purity: Appearance: Colorless crystals or white crystalline powder
HazardClass: Brand Name:
Packaging & Delivery
Packaging Detail: In 25kg paper kraft bag
Delivery Detail:
Detailed Description
Dextrose Mono is produced commercially via the enzymatic hydrolysis of corn starch. It is widely used in Food & beverage, Confectionery, Animal feed, Pharmaceuticals industries.

 

PRODUCT NAME:

Dextrose Monohydrate

SYNONYMS:

D-Glucose monohydrate, Glucose, Corn sugar

FORMULA:

C6H12O6.H2O

MOLECULAR WEIGHT:

198.17

PROPERTIES:

White crystal or powder, odorless and a little sweat

EINECS NO.:

---

CAS NO.:

5996-10-1

H.S.CODE:

1702300000

SPECIFICATION:

BP2003

Components:

Guaranteed Analysis:

Appearance

White crystalline powder, with a sweet taste.

Specific rotation

+52~53.5degree

Acidity (ml)

1.2max

Purity

99.5%Min

Chloride, %

0.02max

Sulphate, %

0.02max

Insoluble matter in alcohol

Clear

Sulfite and soluble starch

Yellow

Moisture, %

9.5max

Ash, %

0.2max

Iron, %

0.002max

Heavy metal, %

0.002max

Arsenic, %

0.0002max

Color dots, cfu/50g

50max

PACKING:

In 25kg paper kraft bag

Others as per customer’s requirement

QUANTITY/CONTAINER:

20MT/1x20FCL without pallets

HANDLIN&STORAGE:

Store under dry and cool condition

 


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