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D- (+)- GlucuronolactoneCAS: 32449-92-6

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Quick Details
Synonyms: Glucuronicacid, g-lactone, D- (6CI,8CI);D-Glucuronic acid lactone;D-Glucurono-3,6-lactone;D-Glucurono-g-lactone;D-Glucuronolactone;Dicurone;Glucoxy;Glucurone;D-Glucuronic acid, gamma-lactone;Glucuronolactone;Glucuronosan;Glycurone;Guronsan;NSC 656; Classification: Food Additives
EINECS: 251-053-3 Molecular Formula: C6H8O6
Melting Point: 170-176℃ Boiling Point: 403.5°C at 760 mmHg
Stability: Stable under normal temperatures and pressures. Water Solubility: SOLUBLE
Refractive index: 18.5 ° (C=5, H2O) Flash Point: 174.9 °C
Purity: Appearance: white crystals or crystalline powder
HazardClass: Brand Name:
Packaging & Delivery
Packaging Detail: 25kg/bag
Delivery Detail:
Detailed Description
1. Glucuronolactone is a naturally occurring chemical produced by the metabolism of glucose in the human liver. 2. It is an important structural component of nearly all connective tissues. 3. Glucuronolactone is also found in many plant gums.

 

PRODUCT NAME:

D- (+)- Glucuronolactone

SYNONYMS:

Glucuronolactone

FORMULA:

C6H8O6

MOLECULAR WEIGHT:

176.12

PROPERTIES:

White crystalline powder

EINECS NO.:

251-053-3

CAS NO.:

32449-92-6

HS CODE:

2932298000

SPECIFICATION:

Inspection Standard

 

Components:

Guaranteed Analysis:

Appearance

White crystalline powder

Assay  

98.5%-102%

Melting point

170~176

Specific optical Rotation

+18.0°~+20.0°

Clarity and color of solution

Clear and colorless

Loss on drying

0.5% max.

Residue on ignition

0.1% max.

Heavy metals

10ppm max.

PACKAGING:

25kg/bag

QUANTITY/CONTAINER:

24MT in 20’FCL without pallets

HANDLING&STORAGE:

Kept in a light-proof, dry and cool place

 


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